Plain Cheesecake Recipe
Make Plain Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesecake Ingredients
Method
Preparation Instructions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Mix until well combined.
- 2
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 8-10 minutes until lightly browned. Remove from oven and let cool.
- 3
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add in granulated sugar and mix until combined. Add sour cream and vanilla extract, mixing until smooth.
- 4
Add Eggs
Add eggs one at a time, mixing on low speed until just combined. Do not overmix.
- 5
Pour Filling
Pour the cheesecake filling over the cooled crust in the springform pan.
- 6
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set and only slightly jiggly.
- 7
Cool and Chill
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Then, refrigerate for at least 4 hours, preferably overnight, before serving.
