Penne Alla Vodka Recipe
Make Penne Alla Vodka Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Penne
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet over medium heat, heat olive oil. Add minced garlic and crushed red pepper flakes. Sauté for about 1 minute until fragrant.
- 3
Add Vodka
Carefully add vodka to the skillet and let it simmer for about 3-4 minutes, allowing the alcohol to cook off.
- 4
Add Tomatoes
Stir in the crushed tomatoes and let the mixture simmer for another 5 minutes.
- 5
Incorporate Cream
Reduce the heat and slowly stir in the heavy cream. Let it cook for an additional 2-3 minutes until slightly thickened.
- 6
Combine Pasta and Sauce
Add the cooked penne to the sauce, tossing to combine. Stir in grated Parmesan cheese, chopped basil, salt, and pepper to taste.
- 7
Serve
Serve hot, garnished with additional Parmesan cheese and basil if desired.
