Peanut Butter Cheesecake Recipe
Make Peanut Butter Cheesecake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Make the Crust
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake at 350°F (175°C) for 10 minutes, then remove and let cool.
- 2
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the peanut butter, powdered sugar, and vanilla extract, and continue to mix until well combined.
- 3
Add Heavy Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- 4
Combine and Chill
Pour the filling over the cooled crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- 5
Serve
Once set, carefully remove the cheesecake from the springform pan. Slice and serve chilled. Enjoy your peanut butter cheesecake!
