Pasta With Meat Sauce Recipe
Choice of Linguine, Spaghetti, Capellini, Penne, Whole Wheat or Gluten Free
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- 3
Brown the Meat
Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 4
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally.
- 5
Combine and Serve
Add the cooked pasta to the sauce and toss to coat. Serve hot, topped with grated Parmesan cheese.
