Pasta With Clam Sauce Recipe
Choice of Linguine, Spaghetti, Capellini, Penne, Whole Wheat or Gluten Free
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Clams and Wine
Add the clams and white wine to the skillet. Bring to a simmer and cook for about 5 minutes, allowing the flavors to meld.
- 4
Combine and Serve
Add the cooked pasta to the skillet, tossing to combine. Stir in red pepper flakes, parsley, salt, and black pepper to taste. Serve hot.
