Pasta Aglio E Olio With Anchovies Recipe
Make Pasta Aglio E Olio With Anchovies Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden brown, about 2 minutes. Be careful not to burn the garlic.
- 3
Add Anchovies and Spices
Add the chopped anchovies and red pepper flakes to the skillet. Stir well and cook for another minute until the anchovies have melted into the oil.
- 4
Combine Pasta and Sauce
Add the drained spaghetti to the skillet. Toss to combine, adding reserved pasta water a little at a time to help emulsify the sauce. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Remove from heat and stir in the chopped parsley. Serve immediately, garnished with grated parmesan cheese if desired.
