Ny Sirloin Steak Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Slice the onion, bell pepper, and mushrooms into thin strips.

2. 2

   Season the Steak

   Rub the NY sirloin steak with olive oil, salt, black pepper, and garlic powder. Let it sit at room temperature for about 15 minutes.

3. 3

   Cook the Vegetables

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5 minutes until they start to soften. Add the mushrooms and continue to sauté for another 5 minutes, or until all vegetables are tender. Remove from skillet and set aside.

4. 4

   Cook the Steak

   In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high. Add the seasoned NY sirloin steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer if needed (130°F for medium-rare).

5. 5

   Serve

   Once the steak is cooked to your liking, remove from heat and let it rest for a few minutes. Slice the steak against the grain and serve topped with the sautéed vegetables.