Meatball Parmesan Recipe

Time30m

Serves2

Two meatballs with sauce and melted provolone cheese

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Ingredients

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1
Make the Meatballs
In a large bowl, combine ground beef, bread crumbs, parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Form into two equal-sized meatballs.
2
Cook the Meatballs
In a skillet over medium heat, cook the meatballs until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
3
Make the Sauce
In the same skillet, add olive oil and heat over medium heat. Add crushed tomatoes, basil, oregano, salt, and black pepper. Stir well and let simmer for 5-10 minutes.
4
Combine
Return the meatballs to the skillet with the sauce. Spoon sauce over the meatballs, and top with provolone cheese.
5
Melt the Cheese
Cover the skillet and let cook for an additional 5 minutes or until the cheese is melted and bubbly.