Jun 08 2026
RestaurantsAngelo's Fairmount TavernJamaican Coffee Recipe

Jamaican Coffee Recipe

Time15m
Serves2

(Light and Dark Rums)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Coffee

    Brew 2 cups of strong Jamaican coffee using your preferred method.

  2. 2

    Mix the Rums

    In a large mug or heatproof glass, combine the brewed coffee with dark rum, light rum, and brown sugar. Stir until the sugar is dissolved.

  3. 3

    Add Toppings

    Top the coffee mixture with a generous dollop of whipped cream.

  4. 4

    Garnish

    Sprinkle cinnamon powder and nutmeg on top of the whipped cream for added flavor.

  5. 5

    Serve

    Serve immediately and enjoy your Jamaican coffee!

More from Angelo's Fairmount Tavern