Gnocchi With Meatball Or Sausage Recipe
Make Gnocchi With Meatball Or Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Meatballs or Sausages
In a large bowl, combine ground beef or sausage, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped basil, salt, and black pepper. Mix until well combined and form into small meatballs.
- 2
Cook Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. If using sausages, brown them on all sides, then slice them into bite-sized pieces.
- 3
Add Sauce
Pour in the crushed tomatoes and sprinkle Italian seasoning. Stir gently to combine and let simmer for 15-20 minutes, allowing flavors to meld.
- 4
Cook Gnocchi
While the sauce is simmering, bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes.
- 5
Combine and Serve
Drain the gnocchi and add it to the skillet with the meatball or sausage sauce. Toss gently to coat the gnocchi in the sauce. Serve warm, garnished with additional Parmesan cheese and fresh basil if desired.
