Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Garlic Bread Ingredients
Method
Directions for Making Garlic Bread
- 1
Preparing the Garlic Butter
In a medium bowl, soften the unsalted butter by leaving it at room temperature for about 30 minutes. Mince the garlic cloves and add them to the softened butter. Finely chop the fresh parsley and mix it into the butter. Add salt and black pepper to taste. Stir until well combined.
- 2
Preparing the Bread
Preheat the oven to 375°F (190°C). Slice the French or Italian loaf in half lengthwise. Place the halves on a baking sheet, cut side up.
- 3
- 4
Baking the Garlic Bread
Bake the bread in the preheated oven for about 10-15 minutes, or until the edges are golden and the butter has melted. For a crispier crust, you can broil for an additional 1-2 minutes.
- 5
Serving
Remove from the oven, let cool slightly, then slice and serve warm.
