Fried Sampler Recipe
Spicy ravioli, jammers and mozzarella sticks with our homemade marinara sauce
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Ingredients
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Fried Sampler Ingredients
Method
Fried Sampler Directions
- 1
Prepare the Breading Station
Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Add salt, black pepper, and cayenne pepper to the flour and mix well.
- 2
Bread the Spicy Ravioli
Take each spicy ravioli, coat it in the seasoned flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Place on a plate and repeat with the remaining ravioli.
- 3
Bread the Jammers and Mozzarella Sticks
Repeat the breading process for the jammers and mozzarella sticks.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Items
Carefully place the breaded spicy ravioli, jammers, and mozzarella sticks in the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per batch. Use a slotted spoon to remove them and drain on paper towels.
- 6
Prepare the Marinara Sauce
While the fried items are draining, heat the marinara sauce in a small saucepan over low heat until warmed through.
- 7
Serve
Arrange the fried spicy ravioli, jammers, and mozzarella sticks on a serving platter with a bowl of warm marinara sauce in the center for dipping.
