Fresh Mozzarella Rollups Recipe
Stuffed with prosciutto, kalamata olives, capers, artichokes and roasted red peppers, drizzled with pesto sauce
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Begin by chopping the kalamata olives, artichoke hearts, and roasted red peppers into small pieces. Set them aside.
- 2
Assemble the Rollups
Take a slice of prosciutto and lay it flat on a cutting board. Place a fresh mozzarella ball in the center, then add a small amount of chopped kalamata olives, capers, artichokes, and roasted red peppers on top of the mozzarella.
- 3
Roll and Secure
Carefully roll the prosciutto around the mozzarella and filling, creating a tight roll. Secure with a toothpick if necessary. Repeat this process for the remaining ingredients.
- 4
Drizzle with Pesto
Once all the rollups are assembled, arrange them on a serving platter and drizzle with pesto sauce.
- 5
Serve
Serve the fresh mozzarella rollups immediately as an appetizer or a light snack.
