Fresh Mozzarella Rollups Recipe
Recipe information
Make Fresh Mozzarella Rollups in just 20m. Stuffed with prosciutto, kalamata olives, capers, artichokes and roasted red peppers, drizzled with pesto sauce
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Ingredients
Ingredients
Instructions
1. Prepare the Ingredients
Begin by chopping the kalamata olives, artichoke hearts, and roasted red peppers into small pieces. Set them aside.
2. Assemble the Rollups
Take a slice of prosciutto and lay it flat on a cutting board. Place a fresh mozzarella ball in the center, then add a small amount of chopped kalamata olives, capers, artichokes, and roasted red peppers on top of the mozzarella.
3. Roll and Secure
Carefully roll the prosciutto around the mozzarella and filling, creating a tight roll. Secure with a toothpick if necessary. Repeat this process for the remaining ingredients.
4. Drizzle with Pesto
Once all the rollups are assembled, arrange them on a serving platter and drizzle with pesto sauce.
5. Serve
Serve the fresh mozzarella rollups immediately as an appetizer or a light snack.
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