Flounder Recipe
Make Flounder Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flounder Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and paprika to create a marinade.
- 2
Marinate the Flounder
Place the flounder fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Flounder
Place the marinated flounder fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- 5
Garnish and Serve
Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately.
