Fettuccine Alfredo Recipe
Make Fettuccine Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Cream and Cheese
Slowly pour in the heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta in the Alfredo sauce. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately, garnished with chopped parsley if desired.
