Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Use a burr grinder to grind 18 grams of espresso coffee beans to a fine consistency.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to reach the optimal brewing temperature (around 90-95°C or 194-203°F).
- 3
Tamp the Coffee
Place the ground coffee into the portafilter and evenly distribute. Use a tamper to compress the coffee grounds firmly.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Aim for a brewing time of about 25-30 seconds.
- 5
Serve
Once brewed, serve the espresso shot immediately in a pre-warmed cup.
