Clams Oreganata Recipe
Baked with seasoned breadcrumbs (6)
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Ingredients
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Clams Oreganata
Method
Baking the Clams
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 3
Make the Breadcrumb Mixture
In a mixing bowl, combine the breadcrumbs, minced garlic, chopped parsley, dried oregano, olive oil, salt, and black pepper. Mix until well combined and the breadcrumbs are evenly coated with oil.
- 4
Stuff the Clams
Place the cleaned clams on a baking sheet. Spoon the breadcrumb mixture generously over each clam.
- 5
Bake the Clams
Bake the clams in the preheated oven for 15-20 minutes, or until the clams are cooked through and the topping is golden brown.
- 6
Serve
Remove from the oven and serve warm with lemon wedges.
