Chocolate Tuxedo Bomb Recipe
Make Chocolate Tuxedo Bomb Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cake
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth and well combined.
- 2
Bake the Cake
Pour the batter into a greased 9x13 inch baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- 3
- 4
Assemble the Dessert
Once the cake has cooled, poke holes in the top with a fork. Spread the chocolate pudding over the cake evenly. Top with Cool Whip, spreading it out to cover the pudding layer.
- 5
Add Toppings
Sprinkle chocolate shavings and white chocolate chips over the top of the Cool Whip. Drizzle with vanilla extract.
- 6
Chill and Serve
Refrigerate for at least 2 hours to allow the flavors to meld. Cut into squares and serve chilled.
