Chocolate Tartufo Recipe
Make Chocolate Tartufo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Chocolate Tartufo
Method
Directions for Preparing Chocolate Tartufo
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water or in the microwave. Stir until smooth and let it cool slightly.
- 2
Make the Ganache
In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form. Fold the melted chocolate into the whipped cream gently until fully combined.
- 3
Chill the Mixture
Cover the ganache mixture and refrigerate for about 1-2 hours, or until it’s firm enough to handle.
- 4
Shape the Tartufo
Once firm, use your hands to scoop out portions of the ganache. Roll them into balls and then roll them in cocoa powder and chopped nuts until coated.
- 5
Garnish and Serve
Place the chocolate tartufos on a serving plate and garnish with chocolate shavings. Serve chilled.
