Chicken Parmesan Recipe
our homemade tomato sauce and melted provolone cheese over your choice of pasta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Dredge each chicken breast first in flour, then dip into beaten eggs, and finally coat with bread crumbs.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 5-7 minutes on each side until golden brown. Transfer the chicken to a baking dish.
- 3
Add Sauce and Cheese
Pour the homemade tomato sauce over the chicken breasts, then top with slices of provolone cheese.
- 4
Bake the Chicken
Bake the chicken in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
- 5
Cook the Pasta
While the chicken is baking, cook the pasta according to package instructions. Drain and set aside.
- 6
Serve
Place the cooked pasta on a plate, top with the chicken parmesan, and garnish with fresh basil. Enjoy!
