Jun 08 2026
Restaurants›Angelo's Fairmount Tavern›Chicken Breasts Parmesan Recipe

Chicken Breasts Parmesan Recipe

Inspired by Angelo's Fairmount Tavern
Time45m
Serves4

our homemade tomato sauce and melted provolone cheese over your choice of pasta

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Ingredients

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Chicken

Tomato Sauce

Topping

Pasta

Method

Cooking Chicken

  1. 1

    Prepare the Chicken

    Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and garlic powder.

  2. 2

    Sear the Chicken

    In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown. Remove from heat.

Making the Sauce

  1. 3

    Cook the Sauce

    In the same skillet, add olive oil and sauté the chopped onion until translucent. Add minced garlic and cook for 1 minute. Stir in crushed tomatoes, oregano, basil, sugar, salt, and pepper. Simmer for 10-15 minutes.

Combine and Bake

  1. 4

    Combine Chicken and Sauce

    Return the chicken to the skillet and spoon the sauce over each piece. Top with shredded provolone cheese.

  2. 5

    Bake

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Cooking Pasta

  1. 6

    Prepare the Pasta

    While the chicken is baking, cook the pasta according to package instructions. Drain and set aside.

Serve

  1. 7

    Serve the Dish

    Serve the chicken and sauce over the cooked pasta. Enjoy your Chicken Breasts Parmesan!

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