Chicken Breasts Marsala Recipe

Time30m

Serves4

a Marsala wine sauce finished with sauteed mushrooms.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
2
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3
Cook the Mushrooms
In the same skillet, melt the butter and add the sliced mushrooms. Sauté the mushrooms for about 5 minutes until they are browned and tender.
4
Add Garlic
Add minced garlic to the mushrooms and cook for an additional minute until fragrant.
5
Make the Marsala Sauce
Pour in the Marsala wine and scrape up any brown bits from the bottom of the skillet. Let it simmer for about 5 minutes until it reduces slightly.
6
Combine and Serve
Return the chicken to the skillet and coat it with the sauce. Cook for an additional 2-3 minutes until heated through. Garnish with chopped fresh parsley before serving.