Chicken Breasts Florentine Recipe
our homemade tomato sauce, sauteed spinach and melted provolone cheese over your choice of pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the pasta according to package instructions. Drain and set aside.
- 2
Sauté the Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted. Season with salt and pepper. Remove from skillet and set aside.
- 3
Cook the Chicken
In the same skillet, add more olive oil if needed. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side until cooked through and golden brown. Remove from the skillet and let rest for a few minutes.
- 4
Combine with Tomato Sauce
Slice the cooked chicken breasts and return to the skillet. Pour the tomato sauce over the chicken and let simmer for 5 minutes.
- 5
Assemble the Dish
On a serving plate, place a portion of cooked pasta. Top with the chicken and tomato sauce mixture. Add a layer of sautéed spinach and sprinkle shredded provolone cheese on top.
- 6
Melt the Cheese
Place the assembled dish under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and serve hot. Enjoy your Chicken Breasts Florentine!
