Cheesecake With Cherry Topping Recipe
Make Cheesecake With Cherry Topping Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- 2
Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, sour cream, eggs, vanilla extract, and lemon juice, mixing until well combined and creamy.
- 3
Bake the Cheesecake
Pour the cheesecake filling over the prepared crust. Bake in the preheated oven for about 50-60 minutes, or until the center is set and slightly jiggly.
- 4
Cool and Chill
Turn off the oven and let the cheesecake cool in the oven for about an hour. Then refrigerate for at least 4 hours, preferably overnight.
- 5
Prepare Cherry Topping
In a small saucepan, combine cherry pie filling and heat over low heat until warm. Allow to cool slightly before serving.
- 6
Serve
Slice the cheesecake and serve topped with warm cherry filling.
