Cheese Tortellini In Alfredo Sauce Recipe
Make Cheese Tortellini In Alfredo Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook Tortellini
In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- 2
Prepare Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Whisk in the grated Parmesan cheese until melted and smooth.
- 4
Season the Sauce
Season with salt and black pepper to taste. Stir well to combine.
- 5
Combine Tortellini and Sauce
Add the cooked tortellini to the Alfredo sauce and gently toss to coat evenly.
- 6
Serve
Serve immediately, garnished with chopped parsley if desired.
