Cheese Ravioli Recipe

Preparation and Cooking Directions

1. 1

   Make the Ravioli Dough

   In a large mixing bowl, combine flour and salt. Create a well in the center and add the eggs. Mix until a dough forms. Knead on a floured surface for about 5-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

2. 2

   Prepare the Filling

   In a bowl, mix together ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese, and a pinch of salt. Set aside.

3. 3

   Roll Out the Dough

   After resting, divide the dough into quarters. Roll out each piece into thin sheets using a pasta machine or rolling pin, dusting with flour to prevent sticking.

4. 4

   Assemble the Ravioli

   Place small spoonfuls of the cheese filling on one sheet of pasta, spacing them about 2 inches apart. Moisten the edges with water, then place another sheet of pasta on top. Press down to seal and cut into squares.

5. 5

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Add ravioli and cook for about 4-5 minutes or until they float to the surface. Remove with a slotted spoon.

6. 6

   Prepare the Tomato Sauce

   In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add crushed tomatoes, dried basil, oregano, sugar, and pepper. Simmer for about 15-20 minutes.

7. 7

   Combine and Serve

   Serve the ravioli topped with the homemade tomato sauce. Optionally, add cooked meatballs or sausage on top.