Cappuccino Recipe
Make Cappuccino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cappuccino Ingredients
Method
Cappuccino Preparation
- 1
Brew the Espresso
Brew a single shot of espresso using your espresso machine or stovetop espresso maker.
- 2
Steam the Milk
In a small saucepan or using a steam wand, heat the milk until it reaches about 150°F (65°C) and froth it until it doubles in volume.
- 3
Combine Ingredients
Pour the brewed espresso into a coffee cup. Slowly add the steamed milk, holding back the froth with a spoon.
- 4
Add the Froth
Spoon the frothy milk on top of the cappuccino.
- 5
