Bruschetta Recipe
Toasted Italian bread topped with a marinated blend of diced tomatoes, gorgonzola cheese, red onion, garlic, basil and balsamic vinaigrette
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Ingredients
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Bruschetta Topping
Method
Preparation
- 1
Prepare the Topping
In a large bowl, combine the diced tomatoes, crumbled Gorgonzola cheese, chopped red onion, minced garlic, chopped basil, and balsamic vinaigrette. Mix gently until all ingredients are well combined. Season with salt and pepper to taste.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the sliced Italian bread on a baking sheet, brush lightly with olive oil, and toast in the oven for about 5-7 minutes or until golden brown.
- 3
Assemble the Bruschetta
Remove the toasted bread from the oven. Spoon the prepared tomato mixture generously onto each slice of bread. Optionally, drizzle with additional balsamic vinaigrette.
