Broccoli Rabe Recipe
Bitter Italian greens sauteed in virgin olive oil and garlic
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broccoli Rabe
Rinse the broccoli rabe thoroughly under cold water to remove any dirt. Trim the ends of the stems and cut the broccoli rabe into manageable pieces, about 2-3 inches long.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
- 3
Sauté the Greens
Add the prepared broccoli rabe to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the greens are wilted and tender.
- 4
Finish with Lemon
Remove the skillet from heat and drizzle the lemon juice over the sautéed broccoli rabe. Toss to combine and adjust seasoning if necessary.
- 5
Serve
Transfer the sautéed broccoli rabe to a serving platter and enjoy warm as a side dish.
