Angelo’s House Salad Recipe
Make Angelo’s House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes, peel and slice the cucumber, and thinly slice the red onion. Grate or julienne the carrot.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and carrots.
- 3
Add Cheese
Sprinkle the feta cheese over the salad mixture.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately, garnishing with additional feta cheese if desired.
