Angelo’s Antipasta Recipe
A variety of Italian meats and cheese with lots of garnishes.
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the salami, prosciutto, and capicola into bite-sized pieces. Cut the mozzarella into cubes and grate the Parmesan cheese.
- 2
Assemble the Antipasto
On a large serving platter, arrange the sliced meats, mozzarella cubes, and grated Parmesan in an appealing manner.
- 3
Add Garnishes
Scatter the olives, cherry tomatoes, roasted red peppers, artichoke hearts, and fresh basil leaves around the meats and cheeses.
- 4
- 5
Serve
Serve immediately as an appetizer for your guests to enjoy.
