Vodka Cream Recipe
A fresh tomato sauce with vodka, cream, and spices
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Ingredients
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Ingredients
Method
Directions
- 1
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes until fragrant.
- 2
Add Tomatoes
Pour in the crushed tomatoes. Stir to combine and let simmer for about 10 minutes, stirring occasionally.
- 3
Incorporate Vodka
Add vodka to the skillet and let it simmer for an additional 5 minutes, allowing the alcohol to cook off.
- 4
Stir in Cream
Reduce heat to low and slowly pour in the heavy cream. Stir until fully combined and heated through.
- 5
Season and Serve
Add salt, and stir in fresh basil just before serving. Top with grated Parmesan cheese.
