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Ingredients
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Vesuvio Potatoes Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash and scrub the Yukon Gold potatoes, then cut them into wedges. Place the wedges in a large mixing bowl.
- 2
Season the Potatoes
Drizzle the olive oil over the potato wedges. Add the minced garlic, dried oregano, red pepper flakes, salt, and black pepper. Toss everything together until the potatoes are well coated.
- 3
Bake the Potatoes
Spread the seasoned potato wedges in a single layer on a baking sheet. Bake in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, flipping halfway through.
- 4
Garnish and Serve
Once cooked, remove the potatoes from the oven and transfer them to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
