Minestrone Pasta E Fagioli Recipe
Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables begin to soften.
- 2
Add Garlic and Zucchini
Stir in the minced garlic and diced zucchini. Cook for an additional 2-3 minutes until fragrant.
- 3
Combine Remaining Ingredients
Add the chopped green beans, canned diced tomatoes (including juice), vegetable broth, cannellini beans, small pasta, Italian seasoning, salt, and pepper to the pot. Stir well to combine.
- 4
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the pasta and vegetables are tender.
- 5
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan cheese if desired.
