Name: Angeli's Antipasto Della Casa Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 100 g Prosciutto; 100 g Salami; 100 g Capicola; 100 g Mozzarella cheese; 50 g Parmesan cheese; 100 g Provolone cheese; 150 g Mixed olives (black and green); 100 g Roasted red peppers; 10 g Fresh basil leaves; 2 tbs Extra virgin olive oil; 1 tbs Balsamic vinegar

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An assortment of freshly sliced Italian meats and cheeses garnished with olives and peppers

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Slice the prosciutto, salami, and capicola into thin strips. Cut the mozzarella, provolone, and parmesan into bite-sized pieces.

Prepare the Meats and Cheeses

On a large serving platter, arrange the sliced meats and cheeses in an aesthetically pleasing manner.

Arrange the Antipasto Platter

Place the mixed olives and roasted red peppers around the meats and cheeses on the platter.

Add Olives and Peppers

Sprinkle fresh basil leaves over the platter for garnish.

Garnish

Drizzle the extra virgin olive oil and balsamic vinegar over the entire platter to enhance the flavors.

Drizzle with Olive Oil and Balsamic Vinegar

Prosciutto

Salami

Capicola

Mozzarella cheese

Parmesan cheese

Provolone cheese

Mixed olives (black and green)

Roasted red peppers

Fresh basil leaves

Extra virgin olive oil

Balsamic vinegar

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Make Antipasto Della Casa Recipe in just 20m. An assortment of freshly sliced Italian meats and cheeses garnished with olives and peppers

Antipasto Della Casa Recipe

Ingredients

Antipasto Ingredients

Method

Preparation Steps

Prepare the Meats and Cheeses

Arrange the Antipasto Platter

Add Olives and Peppers

Garnish

Drizzle with Olive Oil and Balsamic Vinegar

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