Angel Hair Recipe
Delicate strands of angel hair pasta tossed in a sumptuous blend of ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil, creating a light yet flavorful dish that dances on your palate. Finished with a sprinkle of Parmesan cheese, this enchanting dish is perfect for any pasta lover seeking a taste of culinary elegance.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, about 2-4 minutes. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5 minutes, until they start to soften.
- 4
Combine Pasta and Sauce
Add the cooked angel hair pasta to the skillet with the tomatoes. Toss gently to combine, adding the chopped basil, salt, and black pepper to taste.
- 5
Serve
Remove from heat and stir in the grated Parmesan cheese. Serve immediately, garnished with extra basil and cheese if desired.
