Name: Angeli's Veal Margherita Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces veal cutlets; 4 tsp garlic cloves, minced; 1 cup white wine; 2 tbsp capers; 1 cup fresh basil, chopped; 2 cups tomatoes, diced; 1 cup mozzarella cheese, shredded; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 2 cups mixed vegetables (e.g., carrots, broccoli, bell peppers)

ITALIAN MARGARITA

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Veal served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Season the veal cutlets with salt and black pepper on both sides.

Prepare the Veal

In a large skillet, heat olive oil over medium-high heat. Add the veal cutlets and cook for about 3-4 minutes on each side until browned. Remove and set aside.

Sear the Veal

In the same skillet, add minced garlic and sauté for 1 minute. Pour in the white wine and bring to a simmer. Add the capers, diced tomatoes, and half of the chopped basil. Cook for about 5 minutes, allowing the sauce to reduce slightly.

Make the Sauce

Return the veal cutlets to the skillet, spooning the sauce over them. Top with shredded mozzarella and cover. Reduce heat to low, and let simmer for another 5 minutes until the cheese melts.

Combine and Bake

While the veal is cooking, steam or sauté your mixed vegetables until tender, about 5-7 minutes.

Prepare the Vegetables

Plate the veal with the sauce, garnish with the remaining basil, and serve alongside the mixed vegetables.

Serve

veal cutlets

garlic cloves, minced

white wine

capers

fresh basil, chopped

tomatoes, diced

mozzarella cheese, shredded

olive oil

salt

black pepper

mixed vegetables (e.g., carrots, broccoli, bell peppers)

Veal Margherita

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Make Veal Margherita Recipe in just 30m. Veal served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Veal Margherita Recipe

Ingredients

Veal Margherita Ingredients

Method

Cooking Instructions