Shrimp Cocktail Recipe
14.955 tiger shrimp served with cocktail sauce and lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp and Sauce
Method
Preparation and Serving
- 1
Prepare the Shrimp
In a large pot, bring water and salt to a boil. Add the tiger shrimp and cook for 2-3 minutes until they turn pink and opaque. Do not overcook.
- 2
Chill the Shrimp
Once cooked, immediately transfer the shrimp to a bowl filled with ice water to stop the cooking process. Let them chill for about 5 minutes.
- 3
Plate and Serve
Drain the shrimp and arrange them on a serving platter. Serve with cocktail sauce and lemon wedges on the side.
