Name: Angeli's Veal Piccata Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound veal cutlets; 1 tsp salt; 1 tsp black pepper; 1 cup all-purpose flour; 2 tbs olive oil; 2 tbs butter; 2 cloves garlic, minced; 1 cup white wine; 1 tbs fresh lemon juice; 2 tbs capers, drained; 2 tbs fresh parsley, chopped; 8 oz pasta (spaghetti or linguine)

ITALIAN MARGARITA

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Fresh avocado with lime, cilantro, and onion.

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Olives

Sautéed veal with fresh lemon, capers, and a hint of white wine served over pasta.

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

Cook the Pasta

Season the veal cutlets with salt and black pepper. Dredge them in flour, shaking off the excess.

Prepare the Veal

In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the veal cutlets and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove the veal from the skillet and set aside.

Sauté the Veal

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the white wine and bring to a simmer, scraping any brown bits from the bottom of the skillet. Simmer for about 2-3 minutes.

Make the Sauce

Stir in the lemon juice, capers, and the remaining butter. Allow the sauce to simmer for another 2 minutes.

Finish the Sauce

Return the veal to the skillet, coating it in the sauce. Serve the veal piccata over the cooked pasta, garnished with chopped parsley. If needed, add a little reserved pasta water to the sauce for consistency.

Combine and Serve

veal cutlets

salt

black pepper

all-purpose flour

olive oil

butter

garlic, minced

white wine

fresh lemon juice

capers, drained

fresh parsley, chopped

pasta (spaghetti or linguine)

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Make Veal Piccata Recipe in just 30m. Sautéed veal with fresh lemon, capers, and a hint of white wine served over pasta.

Veal Piccata Recipe

Ingredients

Veal Piccata Ingredients

Method

Cooking Directions