Name: Angeli's Veal Parmigiana Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces veal cutlets; 1 cup all-purpose flour; 2 large eggs; 1 cup bread crumbs; 1 cup olive oil; 2 cups marinara sauce; 2 cups mozzarella cheese; 0.5 cup parmesan cheese; 8 oz spaghetti or pasta of choice; 1 tsp salt; 1 tsp black pepper; 0.25 cup fresh basil

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Breaded veal smothered in marinara sauce, baked with melted mozzarella cheese, and served with pasta.

Preheat your oven to 375°F (190°C). Season the veal cutlets with salt and pepper on both sides.

Prepare the Veal

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs. Dredge each cutlet in flour, dip in eggs, and coat with bread crumbs.

Breading Process

In a large skillet, heat olive oil over medium-high heat. Fry the breaded veal cutlets in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

Fry the Cutlets

In a baking dish, spread a layer of marinara sauce, then place the veal cutlets on top. Cover each cutlet with more marinara sauce, and sprinkle mozzarella and parmesan cheese evenly over the top.

Assemble the Dish

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Bake

While the veal is baking, cook the spaghetti or pasta according to package instructions. Drain and set aside.

Cook the Pasta

Serve the baked veal Parmigiana hot over the cooked pasta, garnished with fresh basil.

Serve

veal cutlets

all-purpose flour

eggs

bread crumbs

olive oil

marinara sauce

mozzarella cheese

parmesan cheese

spaghetti or pasta of choice

salt

black pepper

fresh basil

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Angel Hair

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Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

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Make Veal Parmigiana Recipe in just 45m. Breaded veal smothered in marinara sauce, baked with melted mozzarella cheese, and served with pasta.

Veal Parmigiana Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions