Vanilla Bean Cheesecake Recipe
Indulge in our velvety Vanilla Bean Cheesecake, crafted with rich cream cheese and infused with real vanilla bean for an irresistible flavor. Each bite melts in your mouth, balanced by a buttery graham cracker crust that adds the perfect crunch. Topped with a delicate vanilla bean drizzle, this dessert is a sweet symphony that will elevate any occasion.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Prepare the crust
Preheat your oven to 325°F (160°C). In a medium bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and mix until combined. Add the sour cream, seeds from the vanilla beans, eggs, and flour. Beat until smooth and well combined.
- 3
Bake the cheesecake
Pour the cheesecake filling into the prepared crust. Bake in the preheated oven for about 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- 4




