Name: Angeli's Toasted Cheese Ravioli Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 pieces cheese ravioli; 1 cup all-purpose flour; 2 large eggs; 1 cup bread crumbs; 1 tsp salt; 1 tsp black pepper; 2 cups oil for frying; 1 cup marinara sauce

ITALIAN MARGARITA

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Lightly breaded and fried, served with marinara sauce

Boil the cheese ravioli according to package instructions until al dente. Drain and let cool.

Prepare the Ravioli

In three separate bowls, place the flour in the first bowl, beaten eggs in the second, and bread crumbs mixed with salt and pepper in the third.

Set Up Breading Station

Dip each ravioli first in the flour, then in the egg, and finally coat with bread crumbs. Ensure each ravioli is well coated.

Bread the Ravioli

In a large skillet, heat oil over medium-high heat. Once hot, carefully add the breaded ravioli in batches. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Fry the Ravioli

Serve the toasted cheese ravioli hot with marinara sauce on the side for dipping.

Serve

cheese ravioli

all-purpose flour

eggs

bread crumbs

salt

black pepper

oil for frying

marinara sauce

Toasted Cheese Ravioli

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Make Toasted Cheese Ravioli Recipe in just 30m. Lightly breaded and fried, served with marinara sauce

Toasted Cheese Ravioli Recipe

Ingredients

Toasted Cheese Ravioli Ingredients

Method

Cooking Directions

Prepare the Ravioli

Set Up Breading Station

Bread the Ravioli

Fry the Ravioli

Serve

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