SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delight in a vibrant medley of seasonal vegetables, expertly sautéed to perfection. Each bite bursts with fresh flavors, complemented by a drizzle of olive oil and a sprinkle of sea salt. A perfect side to elevate any meal, providing a nutritious and colorful balance to your plate.

Wash and cut the broccoli, carrots, bell pepper, and zucchini into bite-sized pieces.

Prepare the vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Sauté the vegetables

Add the broccoli, carrots, bell pepper, and zucchini to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are tender-crisp.

Cook the vegetables

Remove the skillet from heat and drizzle with lemon juice before serving.

Finish with lemon

Broccoli florets

Carrot, sliced

Bell pepper, chopped

Zucchini, sliced

Olive oil

Garlic, minced

Salt

Black pepper

Lemon juice

Side of Vegetables

Sautéed shrimp, broccoli and chopped tomatoes in your choice of white wine sauce or garlic and olive oil.

Gambretti and Broccoli

Veal served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Veal Margherita

Vesuvio Potatoes

Delicate strands of angel hair pasta tossed in a sumptuous blend of ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil, creating a light yet flavorful dish that dances on your palate. Finished with a sprinkle of Parmesan cheese, this enchanting dish is perfect for any pasta lover seeking a taste of culinary elegance.

Angel Hair

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Minestrone Pasta e Fagioli

Make Side Of Vegetables Recipe in just 15m. Delight in a vibrant medley of seasonal vegetables, expertly sautéed to perfection. Each bite bursts with fresh flavors, complemented by a drizzle of olive oil and a sprinkle of sea salt. A perfect side to elevate any meal, providing a nutritious and colorful balance to your plate.

Side Of Vegetables Recipe

Ingredients

Vegetables

Method

Preparation

Prepare the vegetables

Sauté the vegetables

Cook the vegetables

Finish with lemon

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