Side Of Pasta Recipe
A side of pasta in your choice of Marinara, Bolognese, Vodka Cream, or Alfredo
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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until the onion is translucent.
- 3
Add Tomatoes and Seasoning
For Marinara: Stir in crushed tomatoes, Italian seasoning, salt, and black pepper. Simmer for 15-20 minutes. For Bolognese: Add ground beef, cook until browned, then proceed with adding crushed tomatoes and seasonings as for Marinara. For Vodka Cream: After sautéing garlic and onions, add vodka, cook for 2 minutes, then add heavy cream and seasonings. Simmer until thickened. For Alfredo: Add butter to the skillet, melt it, then stir in heavy cream and Parmesan cheese, cooking until smooth.
- 4
Combine and Serve
Toss the cooked pasta with your choice of sauce. Serve hot, garnished with fresh basil if desired.
