Woodford Reserve Double Oaked Bourbon, Abbotts and Angostura Orange Bitters, Luxardo, splash of soda water, orange, and French brandied cherry.

The Earle Old Fashioned

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Crispy on the outside and fluffy on the inside, our golden French fries are the perfect accompaniment to any meal. Seasoned to perfection and served hot, they offer a satisfying crunch with every bite. Dip them in your favorite sauce or enjoy them on their own – either way, they’re irresistibly delicious!

Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.

Preparing the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.

Soaking the Potatoes

After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Ensuring they are dry prevents oil splatter during frying.

Prepping for Frying

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a candy thermometer to check the temperature.

Heating the Oil

Carefully add a handful of potatoes to the hot oil, being cautious not to overcrowd the pot. Fry the potatoes in batches for about 4-5 minutes or until they are golden brown.

Frying the Potatoes

Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt, black pepper, and garlic powder to taste.

Draining and Seasoning

Serve the fries hot, either as a side dish or snack. Enjoy!

Serving

Russet potatoes

Vegetable oil

Salt

Black pepper

Garlic powder

Side of French Fries

Sautéed shrimp, broccoli and chopped tomatoes in your choice of white wine sauce or garlic and olive oil.

Gambretti and Broccoli

Veal served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Veal Margherita

Vesuvio Potatoes

Delicate strands of angel hair pasta tossed in a sumptuous blend of ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil, creating a light yet flavorful dish that dances on your palate. Finished with a sprinkle of Parmesan cheese, this enchanting dish is perfect for any pasta lover seeking a taste of culinary elegance.

Angel Hair

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Minestrone Pasta e Fagioli

Make Side Of French Fries Recipe in just 1h . Crispy on the outside and fluffy on the inside, our golden French fries are the perfect accompaniment to any meal. Seasoned to perfection and served hot, they offer a satisfying crunch with every bite. Dip them in your favorite sauce or enjoy them on their own – either way, they’re irresistibly delicious!

Side Of French Fries Recipe

Ingredients

French Fries Ingredients

Method

Cooking Instructions