Name: Angeli's Shrimp Dijon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pound Shrimp, peeled and deveined; 3 tablespoons Dijon mustard; 1 cup Unsalted butter; 4 cloves Garlic, minced; 1 cup Bread crumbs; 2 tablespoons Parsley, chopped; 1 teaspoon Salt; to taste Black pepper

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Shrimp baked in a Dijon butter sauce with garlic and breadcrumbs

Preheat the Oven

In a saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in Dijon mustard and mix well.

Prepare the Sauce

In a large bowl, combine the shrimp, salt, black pepper, and half of the Dijon butter sauce. Toss until the shrimp are well coated.

Combine Ingredients

Transfer the shrimp mixture to a baking dish. Pour the remaining Dijon butter sauce over the shrimp and sprinkle with breadcrumbs and chopped parsley.

Add Breadcrumbs

Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.

Bake

Remove from the oven and let cool for a few minutes. Serve hot and enjoy!

Serve

Shrimp, peeled and deveined

Dijon mustard

Unsalted butter

Garlic, minced

Bread crumbs

Parsley, chopped

Salt

Black pepper

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Make Shrimp Dijon Recipe in just 30m. Shrimp baked in a Dijon butter sauce with garlic and breadcrumbs

Shrimp Dijon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Preheat the Oven

Prepare the Sauce

Combine Ingredients

Bake

Serve

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