Name: Angeli's Shrimp Diavolo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Shrimp, peeled and deveined; 2 tablespoons Olive oil; 4 cloves Garlic, minced; 1 teaspoon Crushed red pepper flakes; 28 ounces Canned crushed tomatoes; 4 cups Fresh spinach, chopped; 1 cup Fresh basil, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Lemon juice

ITALIAN MARGARITA

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Shrimp sautéed in a spicy red sauce with spinach and fresh tomatoes.

In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing for 1-2 minutes until fragrant.

Sauté the Shrimp

Add the canned crushed tomatoes to the skillet, stirring well. Season with salt and black pepper. Let the sauce simmer for about 10 minutes.

Add the Sauce

Add the shrimp to the sauce, cooking for 3-5 minutes until they turn pink and are cooked through.

Cook the Shrimp

Stir in the chopped spinach and basil, cooking until the spinach is wilted, about 2-3 minutes.

Incorporate Spinach and Basil

Remove from heat and stir in the lemon juice. Adjust seasoning if necessary.

Finish with Lemon Juice

Shrimp, peeled and deveined

Olive oil

Garlic, minced

Crushed red pepper flakes

Canned crushed tomatoes

Fresh spinach, chopped

Fresh basil, chopped

Salt

Black pepper

Lemon juice

Shrimp Diavolo

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Make Shrimp Diavolo Recipe in just 30m. Shrimp sautéed in a spicy red sauce with spinach and fresh tomatoes.

Shrimp Diavolo Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Sauté the Shrimp

Add the Sauce

Cook the Shrimp

Incorporate Spinach and Basil

Finish with Lemon Juice

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