Sausage And Peppers Recipe
Char-grilled Italian sausage tossed in a savory wine sauce with peppers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add sliced onions and cook until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.
- 3
Add Peppers and Seasoning
Add the sliced bell peppers to the skillet. Season with salt, black pepper, and Italian seasoning. Sauté for about 5-7 minutes, until the peppers are tender.
- 4
Deglaze with Wine
Pour in the dry white wine and bring to a simmer. Scrape up any bits from the bottom of the pan and let the sauce reduce for about 3-5 minutes.
- 5
Combine and Serve
Slice the grilled sausages and add them to the skillet, tossing to coat in the wine sauce and vegetables. Cook for an additional 2-3 minutes to heat through. Garnish with fresh parsley before serving.
