Rotini Recipe
Savor the delightful twist of our Rotini, featuring perfectly cooked spiral pasta that captures every drop of our rich, homemade marinara sauce. Topped with a sprinkle of fresh basil and a generous shaving of aged Parmesan, this dish offers a comforting yet vibrant flavor that dances on your palate. A true pasta lover's dream!
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Rotini
In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Basil
Stir in the halved cherry tomatoes and cook for 3-4 minutes until they start to soften. Add the chopped basil, salt, and black pepper.
- 4
Combine Pasta with Sauce
Add the cooked rotini to the skillet and toss to combine, making sure the pasta is well coated with the sauce.
- 5
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve immediately.
