Rigatoni Recipe
Savor the robust flavors of our Rigatoni, featuring perfectly al dente pasta enveloped in a rich, velvety sauce made from ripe tomatoes, fresh basil, and a hint of garlic. Each bite is a delightful balance of hearty and comforting, topped with a generous sprinkle of aged Parmesan cheese for an irresistible finish. A true classic that will transport your taste buds straight to Italy!
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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes and Seasonings
Add crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the skillet. Stir well and let simmer for about 15 minutes, allowing the flavors to meld.
- 4
Combine Pasta and Sauce
Add the cooked rigatoni to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Plate the rigatoni and sprinkle with grated Parmesan cheese before serving.
